TangZhong Buns 烫种甜面包

I like this recipe, very simple and nice.
Easy to handle also.
Try this~

# 肉干面包和墨西哥面包#
# Bak Kwa Buns and Mexican Buns#

  #卡斯达甜面包#
  #Custard Sweet Buns#

# 卡斯达酱#
 # Custard Filling#

#墨西哥面糊#
#Mexican Coffee Topping#



烫种甜面包食谱来自 ，Tangzhong Sweet Buns recipe is adapted from Jane's Corner

Sweet Bread Dough:

• Water Roux: 50g Bread Flour，75g boiling water
• Bread Dough: (A) 6g Active Dry East, 160g Bread Flour, 40g Plain Flour, 50g Sugar, 2g Salt, 1 Egg
• (B) 40g Butter

Method:

1. Mix water roux ingredients together in a bowl and cover with cling wrap. Store in fridge for 12 hours before used.
2. Add all ingredients (A)and mix at slow speed for 2 - 3 mins.
3. Add in the water roux and continue to knead for 3 mins. Add in butter and increase speed limit and continue kneading for 15 mins or until dough is no longer sticky and does not break when pulled to perform window test.
4. Place dough in a slightly oiled bowl and leave to proof until double in size
5. Divide dough into 12 balls, roll each small ball into a round ball and leave to proof for 10mins.
6. Flatten each ball and roll out into long strips around 3cm and shape into flower shape.

 
甜面包团：

• 汤种：在75g滚水中，加入高筋面粉50g, 搅拌成团，盖上保鲜膜，放入冰箱12小时后取出使用。
• A：160克高筋面粉，40克普通面粉， 50克细糖，2克匙盐，6克即溶酵母，50克水，1个蛋 
• B: 40克牛油 
• 内馅：日本红豆馅

做法：

1. 把材料A倒入搅拌盆中, 用搅拌器先慢速搅拌约2分钟。
2. 加入汤种，继续以低速搅拌约3分钟， 转成中速继续搅拌。
3. 搅拌成团及有筋性时，才加入B， 用慢速搅拌， 再转中速。搅拌至可拉开薄膜的阶段。
4. 取出面团，放入已经抹油的大碗中， 让它发酵成双倍大。
5. 面团取出，排气，将面团分成12份，滚圆， 松弛10分钟，备用。

卡斯达酱- Custard Filling

25克 即溶卡司达粉 （instant custard powder)

60克 水

*混合拌均，倒入挤花袋备用。

 Custard Filling

25 grams of powder instant card department
60 grams of water 

*Mix them and set aside.

Mexican Coffee Topping

200g Butter
150g Powdered Sugar (Sieved)
3 Large Eggs (Lightly beaten)
200g Cake Flour
1TBSP Instant Coffee + 2TBSP Hot Water or 3 TBSP Espresso
1TBSP Coffee Liquor or 1 TBSP Coffee Essence (optional)

Method:

1. Beat butter and sugar till pale in color.
2. Gradually add in egg.
3. Fold in flour on low speed.
4. Add in coffee mixture and liquor. Mix till combined. Set aside.

墨西哥咖啡面糊食谱来自，Mexican Buns' Filling recipe is adapted from Rasa Malaysia

墨西哥咖啡面糊
200g 黄油
150g 糖粉
3pcs 鸡蛋(轻轻打)
200g克面粉
1tbsp 速溶咖啡 + 2tbsp热水 或 3tbsp浓缩咖啡
1tbsp 咖啡精

方法:

1.牛油和糖到乳白色。
2.慢慢加入鸡蛋。
3.扳入面粉在低速度。
4.加入咖啡精混合，备用。