最近买了个旧款的electric oven with meter
听阿姨说很好用 又简单我就买来用---RM79.90找了很多地方都找不到只有Econsave SP
买到回来后就开始试用
上网找了一些资料看到Butter Cake的食谱
所以就决定了
可是发现材料不充足就到家附近专卖烘焙用品的商店购买那些材料
我买的有：-
1.自发面粉 self-raising flour
2.特细糖 castor sugar
3.香精 vanilla essence
材料齐全我就开始做啰~~~
讲真的不是我乱乱讲的 那个炉真得很好用
2.特细糖 castor sugar
3.香精 vanilla essence
材料齐全我就开始做啰~~~
讲真的不是我乱乱讲的 那个炉真得很好用
###这是我用的食谱###
Basic Butter Cake
*200g self-raising flour – add in a pinch of salt*200g castor sugar*250g butter
*4 eggs
*1 tsp vanilla essence
*4 tbsp of milk
1.Preheat oven to 180 degrees celcius. Grease and line a 20cm cake tin and place aside.
2.Beat butter and sugar till white and creamy. Add in eggs one at a time and beat till combined.
3.Mix in milk and vanilla essence and gently fold in the shifted self-raising flour.
4.Pour batter into prepared cake tin. Bake for 30-35 minutes until an inserted wooden pick comes out clean.
Basic Butter Cake
*200g self-raising flour – add in a pinch of salt*200g castor sugar*250g butter
*4 eggs
*1 tsp vanilla essence
*4 tbsp of milk
1.Preheat oven to 180 degrees celcius. Grease and line a 20cm cake tin and place aside.
2.Beat butter and sugar till white and creamy. Add in eggs one at a time and beat till combined.
3.Mix in milk and vanilla essence and gently fold in the shifted self-raising flour.
4.Pour batter into prepared cake tin. Bake for 30-35 minutes until an inserted wooden pick comes out clean.
这是我的作品=P
菇类
灵芝
今年我大转运了，抽到一支好签。只要有一份耕耘，终有一份收获。
由于很夜了，礼堂‘打烊’了。没节目了。