Hainan's Kuih 海南糕

I'm Hainanese.^^

This dessert is taught by my grandma.

And, I know how to make this since i was a primary school student.

It is so easy to make.

First, prepare these :-)

Coconut shred

Chopped peanuts

Castor Sugar

*Mix them to together and set aside ^^

Second, we need these :-)

Glutinous rice flour

Water

*Add  water to flour slowly until it form a dough.

*Roll them into small size and they will look like rice dumpling.

Third,

*Throw them into Boiling Water and take them out when they are floated.

*Roll them with shredded coconut.

Japanese Cotton Cheese Cake

I love Cheese!
I baked a Cream Cheese Cake last time.
Hehe...now only i post it out.
Hmm...what to say?
This recipe quite nice, soft and fluffy!
It taste better after stored it in refrigerator.^^

Japanese Cotton Cheese Cake 食谱来自， Recipe is adapted from Passionate about Baking

Recipe:

Ingredients:
(A) 160g Cream Cheese, 25g Butter, 120g Milk
(B) 40g Flour, 30g Cornflour
(C) 4 Egg yolks
(D) 4 Egg whites, 1/8tsp Cream of Tartar, 100g Sugar, pinch of Salt

Method:
1. Grease and line the bottom of two 20-cm oval pans. Wrap outside of the pans in foil.
2. Place (A) in mixing bowl and stir over double-boiler until thick. Remove it from double-boiler.
3. Add (B) and mix until well combined. Add (C) and mix until well blended.
4. Whip the egg whites in (D) until foamy. Then add the remaining (D). Continue whipping until soft peaks. Add it into the cheese mixture from step (3).
5. Pour the cheese filling onto the prepared oval pans. Bake in water bath at 160C for 40-45 minutes or until well incorporated. （I baked it for 1 hour and 15 minutes）
6. Remove cake from the oven. Remove the cake from the mould immediately. Set aside to cool.


食谱：

(A) 160g 奶油奶酪, 25g 黄油, 120克 牛奶
(B) 40g 面粉, 玉米淀粉 30克
(C) 4pcs 蛋黄
(D) 4pcs 蛋白, 1/8tsp Cream of Tartar、100g 糖 、一小撮盐

1. 把两个20cm的盘涂油，再铺锡纸。
2. 用把(A)煮溶，备用。
3. 加入(B)混合均匀。再加入(C)混合均匀。
4. 把蛋白打直泡沫状。再加入其余(D)。继续打直湿性发泡。再加入奶酪混合物(3)。
5. 把奶酪倒到盘里。用水浴法，160C 烤 40 分钟。(我烤了1小时15分钟)
6. 烤好，立即把蛋糕从蛋糕模取出。放在一边冷却。

Wholemeal Pizza 全麦皮萨 - Soft and Fluffy

Yeah i can make my own Pizza.
I promised my sister to make a pizza for her when she get back to here from Sabah.
I search those pizza's recipe on Google for so long.
Finally, I found a wholemeal pizza recipe from TINTIN
It is so nice!!

Haha^^ i pressed the bun! The bun recipe's - TangZhong Buns 烫种甜面包

Pizza Dough: Makes enough for two 10" pizza

250gm plain flour
50gm wholemeal flour
2 1/2 tsp instant yeast
1 tbsp sugar
1 tsp salt
200gm warm milk (110f/43c)
80gm warm water (110f/43c)
3 tbsp olive oil/corn oil (I used Butter)


Method:

Mix plain flour, wholemeat flour and yeast in a bowl. Add in sugar, salt and set aside.

In another smaller bowl mix milk, water and olive oil.

Pour it to the flour mixture slowly bit by bit and stir till it's well combined. The dough will be sticky at this time.

In a flat surface, dust your hand with some flour and slightly knead the dough for 2-3 minutes until it can forms a ball.

Place the dough in a greased bowl, cover it with cling film and let it rest for 20 minutes.

Remove the cling cover from the dough and punch the dough down so it deflates a bit.

Split the dough into 2 and roll it to the 10" round piece.

Let the dough rest for 5 mins and brush it with some olive oil before we top it with topping.

TangZhong Buns 烫种甜面包

I like this recipe, very simple and nice.
Easy to handle also.
Try this~

# 肉干面包和墨西哥面包#
# Bak Kwa Buns and Mexican Buns#

  #卡斯达甜面包#
  #Custard Sweet Buns#

# 卡斯达酱#
 # Custard Filling#

#墨西哥面糊#
#Mexican Coffee Topping#



烫种甜面包食谱来自 ，Tangzhong Sweet Buns recipe is adapted from Jane's Corner

Sweet Bread Dough:

• Water Roux: 50g Bread Flour，75g boiling water
• Bread Dough: (A) 6g Active Dry East, 160g Bread Flour, 40g Plain Flour, 50g Sugar, 2g Salt, 1 Egg
• (B) 40g Butter

Method:

1. Mix water roux ingredients together in a bowl and cover with cling wrap. Store in fridge for 12 hours before used.
2. Add all ingredients (A)and mix at slow speed for 2 - 3 mins.
3. Add in the water roux and continue to knead for 3 mins. Add in butter and increase speed limit and continue kneading for 15 mins or until dough is no longer sticky and does not break when pulled to perform window test.
4. Place dough in a slightly oiled bowl and leave to proof until double in size
5. Divide dough into 12 balls, roll each small ball into a round ball and leave to proof for 10mins.
6. Flatten each ball and roll out into long strips around 3cm and shape into flower shape.

 
甜面包团：

• 汤种：在75g滚水中，加入高筋面粉50g, 搅拌成团，盖上保鲜膜，放入冰箱12小时后取出使用。
• A：160克高筋面粉，40克普通面粉， 50克细糖，2克匙盐，6克即溶酵母，50克水，1个蛋 
• B: 40克牛油 
• 内馅：日本红豆馅

做法：

1. 把材料A倒入搅拌盆中, 用搅拌器先慢速搅拌约2分钟。
2. 加入汤种，继续以低速搅拌约3分钟， 转成中速继续搅拌。
3. 搅拌成团及有筋性时，才加入B， 用慢速搅拌， 再转中速。搅拌至可拉开薄膜的阶段。
4. 取出面团，放入已经抹油的大碗中， 让它发酵成双倍大。
5. 面团取出，排气，将面团分成12份，滚圆， 松弛10分钟，备用。

卡斯达酱- Custard Filling

25克 即溶卡司达粉 （instant custard powder)

60克 水

*混合拌均，倒入挤花袋备用。

 Custard Filling

25 grams of powder instant card department
60 grams of water 

*Mix them and set aside.

Mexican Coffee Topping

200g Butter
150g Powdered Sugar (Sieved)
3 Large Eggs (Lightly beaten)
200g Cake Flour
1TBSP Instant Coffee + 2TBSP Hot Water or 3 TBSP Espresso
1TBSP Coffee Liquor or 1 TBSP Coffee Essence (optional)

Method:

1. Beat butter and sugar till pale in color.
2. Gradually add in egg.
3. Fold in flour on low speed.
4. Add in coffee mixture and liquor. Mix till combined. Set aside.

墨西哥咖啡面糊食谱来自，Mexican Buns' Filling recipe is adapted from Rasa Malaysia

墨西哥咖啡面糊
200g 黄油
150g 糖粉
3pcs 鸡蛋(轻轻打)
200g克面粉
1tbsp 速溶咖啡 + 2tbsp热水 或 3tbsp浓缩咖啡
1tbsp 咖啡精

方法:

1.牛油和糖到乳白色。
2.慢慢加入鸡蛋。
3.扳入面粉在低速度。
4.加入咖啡精混合，备用。

Traditional Steamed Cake 传统蒸鸡蛋糕

My aunt taught me how to do this last time.
It is so cotton, and fluffy. ^ ^
And, she didn't use any scales to measure the quantity of flour, eggs and sugar @_@
But, she taught me to amount them by using a Tupperware.

Here the Recipe:

4pcs Eggs (Tupperware will full)
Flour 160-180g (Tupperware is 3/4 full)
Sugar 150 g or below (Tupperware is 1/2 full)
 Vanilla Essence 1tsp (Optional-I didn't put it)
 * my family do not eat sweet so sugar components are reduced a lot.

Methods:
1. Whisk the eggs till frothy, then start adding sugar a little by little, to ensure it is well-incorporated.

2.Add vanilla extract and continue beating until the batter becomes very pale, thick and creamy. ( This took almost 20-25minutes.)

3. Meanwhile, heat up your wok, pot or steamer until you get a gentle boil.
【P/s:Do make sure it is large enough to fit the cake tin and has ample space for the batter to rise and the steam to circulate.】

4. Fold in the flour. Once there are no streaks of flour, stop.
【P.s: Just FOLD it. Do not STIR it.】

5. To steam, pour the mixture into a bamboo steamer lined with greaseproof paper ,then cover, steam on high for 30mins.

6. Once done, place the cake on a rack and allow to cool before slicing.



食谱：

鸡蛋 4粒 （Tupperware会满满）
面粉 160-180g （Tupperware是3/4满）
糖     150g或以下（Tupperware是1/2满）

*家人不吃甜所以糖的分量都减少很多。


方法：


1)将鸡蛋打匀，直到泡沫,然后开始慢慢把糖加入。

2)加入香草精,搅打,直到面糊变得很苍白,厚,奶油。（大约需要20-25分钟）

3）把锅加热至沸腾。
【P/s:确保有足够的空间的面糊崛起和蒸汽循环】

4）把面粉拌入。
【P/s:只是上下捞，不搅拌它。】

5）把面糊倒入一个蒸笼内衬防油纸,然后盖上大火蒸25-30分钟。

6）熟了，把蛋糕放在架子上，待凉。