Sunday, May 5, 2013

Wholemeal Pizza 全麦皮萨 - Soft and Fluffy

Yeah i can make my own Pizza.
I promised my sister to make a pizza for her when she get back to here from Sabah.
I search those pizza's recipe on Google for so long.
Finally, I found a wholemeal pizza recipe from TINTIN
It is so nice!!








Haha^^ i pressed the bun! The bun recipe's - TangZhong Buns 烫种甜面包


Pizza Dough: Makes enough for two 10" pizza

250gm plain flour
50gm wholemeal flour
2 1/2 tsp instant yeast
1 tbsp sugar
1 tsp salt
200gm warm milk (110f/43c)
80gm warm water (110f/43c)
3 tbsp olive oil/corn oil (I used Butter)


Method:

Mix plain flour, wholemeat flour and yeast in a bowl. Add in sugar, salt and set aside.

In another smaller bowl mix milk, water and olive oil.

Pour it to the flour mixture slowly bit by bit and stir till it's well combined. The dough will be sticky at this time.

In a flat surface, dust your hand with some flour and slightly knead the dough for 2-3 minutes until it can forms a ball.

Place the dough in a greased bowl, cover it with cling film and let it rest for 20 minutes.

Remove the cling cover from the dough and punch the dough down so it deflates a bit.

Split the dough into 2 and roll it to the 10" round piece.

Let the dough rest for 5 mins and brush it with some olive oil before we top it with topping.


No comments: