TangZhong Buns 烫种甜面包

I like this recipe, very simple and nice.
Easy to handle also.
Try this~

# 肉干面包和墨西哥面包#
# Bak Kwa Buns and Mexican Buns#

  #卡斯达甜面包#
  #Custard Sweet Buns#

# 卡斯达酱#
 # Custard Filling#

#墨西哥面糊#
#Mexican Coffee Topping#



烫种甜面包食谱来自 ，Tangzhong Sweet Buns recipe is adapted from Jane's Corner

Sweet Bread Dough:

• Water Roux: 50g Bread Flour，75g boiling water
• Bread Dough: (A) 6g Active Dry East, 160g Bread Flour, 40g Plain Flour, 50g Sugar, 2g Salt, 1 Egg
• (B) 40g Butter

Method:

1. Mix water roux ingredients together in a bowl and cover with cling wrap. Store in fridge for 12 hours before used.
2. Add all ingredients (A)and mix at slow speed for 2 - 3 mins.
3. Add in the water roux and continue to knead for 3 mins. Add in butter and increase speed limit and continue kneading for 15 mins or until dough is no longer sticky and does not break when pulled to perform window test.
4. Place dough in a slightly oiled bowl and leave to proof until double in size
5. Divide dough into 12 balls, roll each small ball into a round ball and leave to proof for 10mins.
6. Flatten each ball and roll out into long strips around 3cm and shape into flower shape.

 
甜面包团：

• 汤种：在75g滚水中，加入高筋面粉50g, 搅拌成团，盖上保鲜膜，放入冰箱12小时后取出使用。
• A：160克高筋面粉，40克普通面粉， 50克细糖，2克匙盐，6克即溶酵母，50克水，1个蛋 
• B: 40克牛油 
• 内馅：日本红豆馅

做法：

1. 把材料A倒入搅拌盆中, 用搅拌器先慢速搅拌约2分钟。
2. 加入汤种，继续以低速搅拌约3分钟， 转成中速继续搅拌。
3. 搅拌成团及有筋性时，才加入B， 用慢速搅拌， 再转中速。搅拌至可拉开薄膜的阶段。
4. 取出面团，放入已经抹油的大碗中， 让它发酵成双倍大。
5. 面团取出，排气，将面团分成12份，滚圆， 松弛10分钟，备用。

卡斯达酱- Custard Filling

25克 即溶卡司达粉 （instant custard powder)

60克 水

*混合拌均，倒入挤花袋备用。

 Custard Filling

25 grams of powder instant card department
60 grams of water 

*Mix them and set aside.

Mexican Coffee Topping

200g Butter
150g Powdered Sugar (Sieved)
3 Large Eggs (Lightly beaten)
200g Cake Flour
1TBSP Instant Coffee + 2TBSP Hot Water or 3 TBSP Espresso
1TBSP Coffee Liquor or 1 TBSP Coffee Essence (optional)

Method:

1. Beat butter and sugar till pale in color.
2. Gradually add in egg.
3. Fold in flour on low speed.
4. Add in coffee mixture and liquor. Mix till combined. Set aside.

墨西哥咖啡面糊食谱来自，Mexican Buns' Filling recipe is adapted from Rasa Malaysia

墨西哥咖啡面糊
200g 黄油
150g 糖粉
3pcs 鸡蛋(轻轻打)
200g克面粉
1tbsp 速溶咖啡 + 2tbsp热水 或 3tbsp浓缩咖啡
1tbsp 咖啡精

方法:

1.牛油和糖到乳白色。
2.慢慢加入鸡蛋。
3.扳入面粉在低速度。
4.加入咖啡精混合，备用。

Traditional Steamed Cake 传统蒸鸡蛋糕

My aunt taught me how to do this last time.
It is so cotton, and fluffy. ^ ^
And, she didn't use any scales to measure the quantity of flour, eggs and sugar @_@
But, she taught me to amount them by using a Tupperware.

Here the Recipe:

4pcs Eggs (Tupperware will full)
Flour 160-180g (Tupperware is 3/4 full)
Sugar 150 g or below (Tupperware is 1/2 full)
 Vanilla Essence 1tsp (Optional-I didn't put it)
 * my family do not eat sweet so sugar components are reduced a lot.

Methods:
1. Whisk the eggs till frothy, then start adding sugar a little by little, to ensure it is well-incorporated.

2.Add vanilla extract and continue beating until the batter becomes very pale, thick and creamy. ( This took almost 20-25minutes.)

3. Meanwhile, heat up your wok, pot or steamer until you get a gentle boil.
【P/s:Do make sure it is large enough to fit the cake tin and has ample space for the batter to rise and the steam to circulate.】

4. Fold in the flour. Once there are no streaks of flour, stop.
【P.s: Just FOLD it. Do not STIR it.】

5. To steam, pour the mixture into a bamboo steamer lined with greaseproof paper ,then cover, steam on high for 30mins.

6. Once done, place the cake on a rack and allow to cool before slicing.



食谱：

鸡蛋 4粒 （Tupperware会满满）
面粉 160-180g （Tupperware是3/4满）
糖     150g或以下（Tupperware是1/2满）

*家人不吃甜所以糖的分量都减少很多。


方法：


1)将鸡蛋打匀，直到泡沫,然后开始慢慢把糖加入。

2)加入香草精,搅打,直到面糊变得很苍白,厚,奶油。（大约需要20-25分钟）

3）把锅加热至沸腾。
【P/s:确保有足够的空间的面糊崛起和蒸汽循环】

4）把面粉拌入。
【P/s:只是上下捞，不搅拌它。】

5）把面糊倒入一个蒸笼内衬防油纸,然后盖上大火蒸25-30分钟。

6）熟了，把蛋糕放在架子上，待凉。

Says Hello to P License!

YAY! (I shouted)
I got my P license 2 week ago!
I had used two months to settle my car driving license!
Girl! You're the best~(What's a self consolation^^)
Haha...
Looks here!

Even though i passed the car driving test, but now, I forgot all driving's skills!
OH NO! OMG!
Then HOW?
2 weeks! I didnt TOUCH my car's STERENG, CLUTCH and so on >>> <<<
I need to ask for car training from DAD!

Our Love

4 Things I scare about:
1) You develop an illness.
2) You be can't care oneself.
3)  You do not eat at regular intervals.
4)  You loved not your lives unto the death.

Please,i beg you~
Don't make me anxiety~

Friends?

Perhaps, our opinions differ
I don't blame you, just angry...
Angry - When we are friend so many years..
When I am not there, but you should not put my things away……
Also, not thrown into the drawer, isn't it?
Do you understand?
This... has been show that i am not that precious to you...
I am very dissappointed :-(

胡思乱想

我这几天一直洗碗碟,搓碗
想说会不会有一天把阿拉丁给叫出来啊？
要是有这一天，我希望他能帮我实现一些愿望～
曾经有人说我只会在妄想，可是有那些人不去妄想呢？
有妄想才有希望不是吗？

0231

Seriously time passed quickly,
 a few days more the SPM comes!

幸运 ？

有时候我有在想我是不是很幸运

我考试说真的没碰过书，但我有偿试做

虽然我会觉得我的答案不可靠

可是我还是试了，没想到，我既然能进理科班

进了理科班，就要适应那些科目了

[其实我知道我一向来输在没自信才一直很难进步

可是现在我要变得更有自信]

说真的，

我人生中真的很多一如往常：

一如往常，

我还是不喜欢数学

一如往常，

我还是喜欢科学

一如往常，

数学的分数还是高过科学

一如往常，

我还是这样喜欢这样

我一如往常，常常忘记东西

就好像昨天突然想起老师说要用到英文课本...然后发现自己没带...

就荒了起来，一直拉着意雯东跑西跑说要借课本 ...

我问了一间，又一间...心里有越紧张，因为中四的班很少...

而且每个朋友都说没有，我就在想...

每次朋友没带就向我借到，可是我百年不带一次就借不到...

我以为我真的死定了，切！老师也百年不忘一次，也没用到...

噗~吓死我...

我又好像很幸运，可是我还是觉得“ 可能我的厄运每到”吧...

烘焙

最近买了个旧款的electric oven with meter

听阿姨说很好用 又简单我就买来用---RM79.90
找了很多地方都找不到只有Econsave SP
买到回来后就开始试用

上网找了一些资料看到Butter Cake的食谱

所以就决定了

可是发现材料不充足就到家附近专卖烘焙用品的商店购买那些材料

我买的有：-

1.自发面粉 self-raising flour
2.特细糖 castor sugar
3.香精 vanilla essence
材料齐全我就开始做啰~~~
讲真的不是我乱乱讲的 那个炉真得很好用

###这是我用的食谱###
Basic Butter Cake
*200g self-raising flour – add in a pinch of salt*200g castor sugar*250g butter
*4 eggs
*1 tsp vanilla essence
*4 tbsp of milk
1.Preheat oven to 180 degrees celcius. Grease and line a 20cm cake tin and place aside.
2.Beat butter and sugar till white and creamy. Add in eggs one at a time and beat till combined.
3.Mix in milk and vanilla essence and gently fold in the shifted self-raising flour.
4.Pour batter into prepared cake tin. Bake for 30-35 minutes until an inserted wooden pick comes out clean.

这是我的作品=P